Minglewood Apple Whisky Sour

A Celebration of Orchard Freshness and Local Flavor

Introducing the Minglewood Apple Whisky Sour, a delightful cocktail that pays homage to the spirited legacy of Johnny Appleseed. This refreshing concoction perfectly melds the smooth, crisp flavors of our Minglewood Apple Whisky with the tartness of fresh lemon juice and the sweetness of local apple cider.

Embark on a Journey Through Time and Savor the Art of Distilling

Our Apple Whisky captures the essence of fresh red apples, creating a smooth and crisp libation that can be enjoyed over ice or straight up. This tantalizing blend of flavors is the ideal foundation for a cocktail that celebrates the vibrant tastes of the orchard.

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Recommended Glassware: Rocks


  1. Fill Rocks glass with Ice and add:
  2. 1.5oz Minglewood Apple Whisky
  3. 0.5oz fresh squeezed Lemon Juice
  4. 4.0oz local Apple Cider
  5. Stir and Enjoy
  6. (Optional) Add 0.5oz Minglewood Cinnamon Whisky

Discover the Minglewood Difference

Savor the refreshing fusion of orchard-fresh flavors and locally crafted whisky in the Minglewood Apple Whisky Sour. This invigorating cocktail is a tribute to the spirited heritage of Johnny Appleseed, blending the rich taste of Minglewood Apple Whisky with the crispness of lemon and the sweetness of apple cider.

Join the Minglewood Community

In addition to our fine spirits, we take immense pleasure in hosting a variety of events that celebrate local history, culture, and community. From themed parties and historical talks to tastings featuring locally curated food and drink pairings, there's always something to discover at Minglewood Distilling Company.

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