Rail Bend Fizz

A Spirited Tribute to Local History and Citrus Infusions

Introducing the Rail Bend Fizz, a tantalizing cocktail inspired by the citrus-laden trains that once traversed the tracks near our distillery. This modern take on the classic whisky sour expertly melds the robust flavors of our Minglewood Rye Whisky with the bright, tangy notes of fresh lemon juice and Cointreau.

Embark on a Journey Through Time and Savor the Art of Distilling

Our locally crafted rye whisky reawakens a proud Wayne County tradition, boasting a distinct taste profile that results from the combination of local grain and charred oak barrel aging. With layers of black tea, nutmeg, and cured hay, this rye whisky is soft on the palate and finishes with a hint of complex spice.

Recommended Glassware: Rocks


  1. Fill Cocktail Shaker with ice and add:
  2. 2 oz Minglewood Rye Whisky
  3. 1 oz Fresh Squeezed Lemon Juice
  4. 0.5 oz Triple Sec, recommend Cointreau
  5. Shake and strain into Rocks glass filled with Ice
  6. Top off with Club Soda
  7. Garnish with Orange Peel

Discover the Minglewood Difference

Savor the fusion of Minglewood's rich history and the zesty flavors of citrus in the Rail Bend Fizz. This refreshing and spirited cocktail is an ode to the past, while delighting the modern palate with its enticing blend of rye whisky and citrus infusions.

Join the Minglewood Community

In addition to our fine spirits, we take immense pleasure in hosting a variety of events that celebrate local history, culture, and community. From themed parties and historical talks to tastings featuring locally curated food and drink pairings, there's always something to discover at Minglewood Distilling Company.

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