The Valditini

A Spirited Celebration of Cinnamon

Introducing The Valditini, the 2021 Cinnamon Whisky Cocktail Contest Winner that masterfully combines the fiery warmth of our Minglewood Cinnamon Whisky with the sweetness of Liqueur 43, the zesty kick of ginger liqueur, and the creamy smoothness of almond milk. This sophisticated and indulgent cocktail is perfect for those special moments when you want to impress your guests with an unforgettable concoction.

Embark on a Journey Through Time and Savor the Art of Distilling

Our Cinnamon Whisky is infused with natural cinnamon and pepper, creating a smooth, subtle sizzle that perfectly complements the other flavors in this award-winning cocktail. Delight your taste buds with this exquisite blend of flavors, expertly designed to showcase the versatility and unique character of Minglewood Cinnamon Whisky.

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Recommended Glassware: Coup or Martini


  1. Coat rim of glass in Cinnamon Sugar and set aside
  2. Fill Cocktail Shaker with Ice and add:
  3. 2.0oz Minglewood Cinnamon Whisky
  4. 1.0oz Licor 43
  5. 2.0oz Almond Milk
  6. Shake and strain into prepared glass

Discover the Minglewood Difference

The Valditini is a celebration of the fiery warmth and smooth sizzle of our Minglewood Cinnamon Whisky, expertly balanced with the sweetness of Liqueur 43, the spicy kick of ginger liqueur, and the velvety smoothness of almond milk. This award-winning cocktail is a testament to the unique character and versatility of our handcrafted cinnamon whisky, and is sure to make a lasting impression on all who experience its tantalizing blend of flavors.

Join the Minglewood Community

In addition to our fine spirits, we take immense pleasure in hosting a variety of events that celebrate local history, culture, and community. From themed parties and historical talks to tastings featuring locally curated food and drink pairings, there's always something to discover at Minglewood Distilling Company.

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